Saute Mushrooms and Bacon in a Wholegrain Mustard Sauce
Locally Smoked Salmon with Brown Bread and Butter
( )Cream of Tomato and Herb Soup
Chilled Fruit Juices
Roast Rib of Welsh Beef with Yorkshire Pudding
()
Chicken Provencale served with Rice
Grilled Plaice with a Welsh Wine and Cream Sauce
()
Vegetarian Risotto
Daily Selection of Vegetables
Salad Platter
Apple Crumble and
Custard
Fruit Cheesecake
Fresh Fruit Salad
Various Sorbets
Dairy Ices
Selection of Cheeses including Welsh ()
Coffee and Mints
|
Tuna, Prawn and Cucumber folded in a Lemon Mayonnaise
Anglesey Eggs Coated in a Cheese and Leek Sauce
()
Cream of Vegetable
Soup
Chilled Fruit Juices
Roast Leg of Pork served with Apple Sauce
Beef Sautéed in Ale and topped with Puff Pastry
Grilled Salmon Steak served with a Parsley and Welsh Butter Glaze ()
Vegetarian Mushroom Stroganoff
Daily Selection of Vegetables
Salad Platter
Baked Bread and Butter
Pudding with a Welsh Whiskey Cream
()
Raspberry Pavlova
Various Sorbets
Dairy Ices
Selection of Cheese including Welsh
()
Coffee and Mints |
A medley of Seafood, including Conwy Mussels, cooked in a White Wine Sauce
() Fanned Honeydew Melon with a Fruit Coulis
Creamed Parsnip and Bacon Soup
Chilled Fruit Juices
Roast Local Turkey with Traditional Trimmings
()
Lamb Chops in a
Blue Cheese Sauce
()
Steamed Fillet of Cod with a Spring Onion and Ginger Glaze
Vegetarian
Lasagne
Daily Selection of Vegetables
Salad Platter
Queen of Puddings with Cream
Chocolate Gateaux
Fresh Fruit Salad
Various Sorbets
Dairy Ices
Selection of Cheeses including Welsh ()
Coffee and Mints
|
